BS 684-2.1(1996) : 1996被替代
METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF WATER BY THE KARL FISCHER METHOD
出版：British Standards Institution
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基本信息
标准编号： BS 684-2.1(1996) : 1996
发布时间：1996/1/1 0:00:00
标准类别：Standard
出版单位：British Standards Institution
标准页数：12
标准简介
Describes a method using Karl Fischer reagent for determining the water content of animal and vegetable fats and oils not containing such impurities as soaps or other alkaline compounds which could react to produce high results. Applies only to fats with low water content.
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