
Australian Standard for Hygienic Production of Meat for Human Consumption
出版:Standards Australia

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基本信息
标准编号: AS 4461-1997
发布时间:1997/4/5 0:00:00
标准类别:Standard
出版单位:Standards Australia
标准页数:53
标准简介
Sets out requirements for the hygienic production of meat from animals processed for human consumption at registered establishments within Australia. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report 54.
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