BS 5929-1(1986) : 1986被替代
METHODS FOR SENSORY ANALYSIS OF FOOD - GENERAL GUIDE TO METHODOLOGY
出版：British Standards Institution
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基本信息
标准编号： BS 5929-1(1986) : 1986
发布时间：1986/1/1 0:00:00
标准类别：Standard
出版单位：British Standards Institution
标准页数：22
标准简介
Describes tests for the examination of food products by sensory analysis. Gives information on the techniques to be used if statistical analysis of the results is needed. Includes definitions.
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替代本标准的新标准
