SS-EN ISO 6887-4:2017现行
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)
出版：Standardiserings-Kommissionen I Sverige
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基本信息
标准编号： SS-EN ISO 6887-4:2017
标准类别：Standard
出版单位：Standardiserings-Kommissionen I Sverige
标准页数：0
标准简介
ISO 6887-4:2017 specifies rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887, which deal with more general categories.
