
Meat and meat products. Enumeration of presumptive Pseudomonas spp
出版:British Standards Institution

专家解读视频
Defines a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.
© British Standards Institution 2013
EN ISO 13720 : 2010 - Identical
ISO 13720 : 2010(R2016) - Identical
ISO 13720:2010 - Identical