
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SOLID FAT CONTENT BY PULSED NMR - PART 1: DIRECT METHOD
出版:International Organization for Standardization

专家解读视频
Describes a direct method for the determination of solid fat content in animal and vegetable fats and oils (hereafter designated 'fats') using low-resolution pulsed nuclear magnetic resonance (NMR) spectrometry.
NEN ISO 8292-1 : 2008 - Identical
I.S. EN ISO 8292-1:2010 - Identical
NBN EN ISO 8292-1 : 2010 - Identical
NEN EN ISO 8292-1 : 2010 - Identical
DIN EN ISO 8292-1 E : 2010 - Identical
NF EN ISO 8292-1 : 2010 - Identical
SN EN ISO 8292-1 : 2010 - Identical
DIN EN ISO 8292-1 : 2010 - Identical
NS EN ISO 8292-1 : 2010 - Identical
PN EN ISO 8292-1 : 2010 - Identical
SAC GB/T 31743 : 2015 - Identical
UNI EN ISO 8292-1 : 2010 - Identical
DS EN ISO 8292-1 : 2010 - Identical