
INSTANT TEA IN SOLID FORM - DETERMINATION OF MOISTURE CONTENT (LOSS IN MASS AT 103 DEGREES C)
出版:International Organization for Standardization

专家解读视频
Covers an analysis method by heating in an air oven and then weighing the dried test portion.
IS 13859 : 1993(R2014) - Identical
GOST R ISO 7513 : 2012 - Identical
BIS IS 13859 : 1993(R1998) - Identical
NF ISO 7513 : 1991 - Identical
PN ISO 7513 : 2004 - Identical
NF ISO 7513 : 1991 - Identical
BIS IS 13859 : 1993(R1998) - Identical
IS 13859 : 1993(R2014) - Identical
GOST R ISO 7513 : 2012 - Identical
PN ISO 7513 : 2004 - Identical