
Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
出版:International Organization for Standardization

专家解读视频
SS EN ISO 11543 Ed. 1 (2002) - Identical
UNI EN ISO 11543:2005 - Identical
NF EN ISO 11543:2002 - Identical
NBN EN ISO 11543:2002 - Identical
ONORM EN ISO 11543:2002 - Identical
DIN EN ISO 11543 (2002-06) - Identical
BS EN ISO 11543:2002 - Identical
NS EN ISO 11543 Ed. 1 (2002) - Identical
GB/T 20376-2006 - Identical
SN EN ISO 11543:2002 - Identical
I.S. EN ISO 11543:2002 - Identical
UNE EN ISO 11543:2002 - Identical
PN EN ISO 11543:2005 - Identical
NEN EN ISO 11543:2002 - Identical