
Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
出版:British Standards Institution

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© British Standards Institution 2013
ISO 5377:1981 - Identical
UNE EN ISO 5377:1995 - Identical
SS EN ISO 5377 Ed. 1 (1995) - Identical
NS EN ISO 5377 Ed. 1 (1994) - Identical
UNI EN ISO 5377:1995 - Identical
NF EN ISO 5377:1994 - Identical
NBN EN ISO 5377:1994 - Identical
I.S. EN ISO 5377:1995 - Identical
ONORM EN ISO 5377:1994 - Identical
DIN EN ISO 5377 (1994-10) - Identical
NEN EN ISO 5377:1994 - Identical
SN EN ISO 5377:1994 - Identical