
Milk - Definition And Evaluation Of The Overall Accuracy Of Indirect Methods Of Milk Analysis - Part 1: Analytical Attributes Of Indirect Methods
出版:Nederlands Normalisatie Instituut

专家解读视频
Specifies the various performance characteristics that constitute the overall accuracy of an analytical method and describes the design of experiments and the recommended procedures to be used to evaluate these characteristics quantitatively. Recommends for the calibration of instruments and quality control procedures for dairy laboratories.
ISO 8196-1:2000 - Identical