ASTM E1871-06被替代
Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
出版：American Society for Testing and Materials
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基本信息
标准编号： ASTM E1871-06
发布时间：2006/8/1 0:00:00
标准类别：Standard
出版单位：American Society for Testing and Materials
标准页数：7
标准简介
CONTAINED IN VOL. 15.08, 2006Explains suggested procedures for presenting samples to sensory assessors, purpose is to provide general guidelines for conducting sensory evaluation on a variety of foods and beverages, excluding beverage alcohol.
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替代本标准的新标准
