BS EN ISO 11702:2009被替代
Animal and vegetable fats and oils. Enzymatic determination of total sterols content
出版：British Standards Institution
专家解读视频
Defines a method for the quantitative determination of the total sterols content by means of an enzymatic staining test. Pertains to free and esterified sterols in animal and vegetable fats and oils, fatty foods and related products.
© British Standards Institution 2013
ISO 11702:2009 - Identical
EN ISO 11702:2016 - Identical
EN ISO 11702 : 2016 - Identical
ISO 11702 : 2016 - Identical
