
Food Analysis - Determination Of Benzo[A]Pyrene, Benz[A]Anthracene, Chrysene And Benzo[B]Fluoranthene In Foodstuffs By Gas Chromatography Mass Spectrometry (Gc-Ms)
出版:Danish Standards

专家解读视频
基本信息
标准编号: DS EN 16619:2015
标准类别:Standard
出版单位:Danish Standards
标准页数:39
标准简介
Defines a method for the determination of 4 of the 16 EU priority polycyclic aromatic hydrocarbons (PAHs), identified as target PAHs.
等同采用的国际标准
EN 16619:2015 - Identical