BS 770-3:1989被替代
Methods for chemical analysis of cheese. Determination of fat content (reference method)
出版：British Standards Institution
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基本信息
标准编号： BS 770-3:1989
发布时间：1989/4/28 0:00:00
标准类别：Standard
出版单位：British Standards Institution
标准页数：12
标准简介
Gravimetric method applicable to cheeses and processed cheeses having lactose contents below 5% (m/m) of non-fat solids. To be read in conjunction with BS 770-1:1986
标准备注
© British Standards Institution 2013
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