
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
出版:International Organization for Standardization

专家解读视频
Provides general requirements and guidance/options intended for three main uses: - implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration of microorganisms, named hereafter 'specific standards'; - good laboratory practice for food microbiological laboratories (the purpose is not to detail them in this International Standard, manuals are available for that purpose); - guidance for accreditation of food microbiological laboratories (this International Standard describes the technical requirements according to Annex B of ISO/IEC 17025:2005 for the accreditation of a microbiological laboratory by national organizations).
DS EN ISO 7218 : 2007 AMD 1 2013 - Identical
GOST R ISO 7218 : 2008 - Identical
DIN 10191-4 : 1986 - Corresponds
SANS 7218 : 2.01ED 2016 - Identical
PN EN ISO 7218 : 2008 AMD 1 2013 - Identical
UNI EN ISO 7218 : 2013 - Identical
BIS IS 16122 : 2013 - Identical
DIN 10191-2 : 1986 - Corresponds
PN ISO 7218 : 1998 AMD 1 2004 - Identical
DIN 10191-3 : 1986 - Corresponds
DIN 10191-1 E : 1986 - Corresponds
NEN EN ISO 7218 : 2007 - Identical
AS 5013.14-2004 - Identical
DIN 10191-2 E : 1986 - Corresponds
DIN 10191-3 E : 1986 - Corresponds
GOST ISO 7218 : 2015 - Identical
NF ISO 7218 : 96 AMD 1 2001 - Identical
SS-EN ISO 7218 : 2007 - Identical
DIN 10191-5 E : 1985 - Corresponds
NF EN ISO 7218 : 2007 - Identical
PN EN ISO 7218 : 2008 - Identical
NEN ISO 7218 : 1996 AMD 1 2001 - Identical
DIN 10191-5 : 1985 - Corresponds
DIN 10191-1 : 1986 - Corresponds
DS EN ISO 7218 : 2007 - Identical
DIN 10191-4 E : 1986 - Corresponds
SN EN ISO 7218 : 2007 - Identical