
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 9: REQUIREMENTS FOR CERAMIC KNIVES
出版:Ente Nazionale Italiano di Unificazione (UNI)

专家解读视频
Describes material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
ISO 8442-9 : 2018 - Identical
EN ISO 8442-9 : 2018 - Identical
EN ISO 8442-9 : 2018 - Identical
ISO 8442-9 : 2018 - Identical