ISO/DIS 6658 (2005)被替代
Sensory Analysis - Methodology - General Guidance
出版：International Organization for Standardization
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基本信息
标准编号： ISO/DIS 6658 (2005)
标准类别：Draft
出版单位：International Organization for Standardization
标准页数：0
标准简介
Provides general guidance on the use of sensory analysis. Describes tests for the examination of foods by sensory analysis, and includes some information on the techniques to be used if statistical analysis of the results is required.
替代本标准的新标准
