
MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 1: COLONY-COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE (ISO 4833-1:2013)
出版:German Institute for Standardisation (Deutsches Institut für Normung)

专家解读视频
Defines a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 degrees C.
ISO 4833-1 : 2013(R2019) - Identical
EN ISO 4833-1 : 2013 - Identical
PREN ISO 4833-1 : DRAFT 2012 - Identical