SS EN 16619 Ed. 1 (2015)现行
Food Analysis - Determination Of Benzo[A]Pyrene, Benz[A]Anthracene, Chrysene And Benzo[B]Fluoranthene In Foodstuffs By Gas Chromatography Mass Spectrometry (Gc-Ms)
出版：Standardiserings-Kommissionen I Sverige
专家解读视频
基本信息
标准编号： SS EN 16619 Ed. 1 (2015)
发布时间：2015/4/26 0:00:00
标准类别：Standard
出版单位：Standardiserings-Kommissionen I Sverige
标准页数：48
标准简介
Defines a method for the determination of 4 of the 16 EU priority polycyclic aromatic hydrocarbons (PAHs), identified as target PAHs.
等同采用的国际标准
EN 16619:2015 - Identical
