
Microbiology Of Food And Animal Feeding Stuffs - Preparation Of Test Samples, Initial Suspension And Decimal Dilutions For Microbiological Examination - Part 5: Specific Rules For The Preparation Of Milk And Milk Products
出版:German Institute for Standardisation (Deutsches Institut für Normung)

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基本信息
标准编号: DIN EN ISO 6887-5 (2008-10)
发布时间:2008/10/1 0:00:00
标准类别:Draft
出版单位:German Institute for Standardisation (Deutsches Institut für Normung)
标准页数:20
标准简介
DRAFT 2008 [01/10/2008]
替代本标准的新标准
等同采用的国际标准
ISO/DIS 6887-5 - Identical