
FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN
出版:German Institute for Standardisation (Deutsches Institut für Normung)

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基本信息
标准编号: DIN EN ISO 22000 : 2005
发布时间:2005/1/1 0:00:00
标准类别:Standard
出版单位:German Institute for Standardisation (Deutsches Institut für Normung)
标准页数:42
标准简介
This standard is included in DIN Handbook 280/1. Specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
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