
Household And Similar Electrical Appliances - Safety - Part 2-36: Particular Requirements For Commercial Electric Cooking Ranges, Ovens, Hobs And Hob Elements
出版:Nederlands Normalisatie Instituut

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Specifies the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances intended for use in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc.
Supersedes NEN EN 60335-2-36 (09/2003)
IEC 60335-2-36 Ed. 5.1 - Identical