BS ISO 9233-2:2007+A1:2012被替代
Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
出版：British Standards Institution
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基本信息
标准编号： BS ISO 9233-2:2007+A1:2012
发布时间：2008/3/31 0:00:00
标准类别：Standard
出版单位：British Standards Institution
标准页数：22
标准简介
2007 COR 2013 [31/07/2013]2007 + A1 2012 [30/11/2012]2007 [31/03/2008]
标准备注
Supersedes 05/30138782 DC. (03/2008) 2007 Edition Re-Issued in November 2012 & incorporates AMD 1 2012. (11/2012) Renumbered & superseded by BS EN ISO 9233-2. (07/2013)
等同采用的国际标准
ISO 9233-2:2007 - Identical
