
SPECIFICATION FOR Chillies and capsicums, whole or ground (powdered)
出版:SG-SPRING SG

专家解读视频
基本信息
标准编号: SS 487-2001
出版单位:SG-SPRING SG
标准页数:0
标准简介
This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form.\nTwo main species of capiscum, Capsicum annuum L. and C. frutescens L., and their subspecies C. chinense, C. pubescens and C. pendulum are covered. \nThis International Standard does not apply to \