SS EN ISO 8534 Ed. 1 (2008)被替代
Animal And Vegetable Fats And Oils - Determination Of Water Content - Karl Fisher Method (pyridine Free)
出版：Standardiserings-Kommissionen I Sverige
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基本信息
标准编号： SS EN ISO 8534 Ed. 1 (2008)
发布时间：2008/7/11 0:00:00
标准类别：Standard
出版单位：Standardiserings-Kommissionen I Sverige
标准页数：0
标准简介
Specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
替代本标准的新标准
