AS 1766.2.3-1992被替代

This Standard sets out procedures for the examination of foods for coliforms and Escherichia coli, as follows: (a) Pour plate method-this is a quantitative test and is used for estimating the number of viable coliforms per specified unit of material under test.(b) Triplicate tube method-this is a qualitative test and is suitable for determining the presence or absence of coliforms and E. coli in a stated quantity of material under test.(c) Most probable number (MPN) method-this is a quantitative test and is used for estimating the most probable number (MPN) of coliforms or E. coli per specified unit of material under test.NOTES:1 A flow diagram of the procedures is shown in Appendix A.2 The methods described are general methods and modifications may be required according to the material under test. Such modifications, if required, are prescribed in the relevant methods dealing with particular products.3 The MPN method is better as a quantitative test than the pour plate method when the material under test contains debilitated organisms.4 Where the test is to estimate the level of coliforms only as an index of potential spoilage of the product and of hygiene, an incubation temperature of 30°C is specified. However, where the test is to be extended to include the estimation or detection of E. coli, incubation at 37°C is specified. Cultures which have been incubated initially at 30°C cannot be used for further tests for E. coli.5 Methods for the examination of rinse fluids and filterable liquid products for coliforms and E. coli by membrane filtration are given in AS 1095.4.1.5 and AS 1095.4.1.6 respectively.

AS 1766.2.3-1987

DR 91155

AS 1095.3.1-1987

AS 5013.3-2004

AS 5013.4-2004

AS 5013.9-2009

AS 5013.15-2004