BS 4285:Supplement No. 1:1970被替代
Methods of microbiological examination for dairy purposes. Methods of microbiological examination of milk products
出版：British Standards Institution
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基本信息
标准编号： BS 4285:Supplement No. 1:1970
发布时间：1970/4/21 0:00:00
标准类别：Supplement
出版单位：British Standards Institution
标准页数：0
标准简介
Methods for the microbiological examination of butter, hard cheese, soft cheese, processed cheese, cream, ice cream, yogurt, evaporated milk, sterilized cream and other canned sterilized milk products, sweetened condensed milk, and dried milk. The appendix gives media not included in appendix A of BS 4285.
标准备注
© British Standards Institution 2013
Replaced by notes:
Replaced by BS 1741:Part 11:1989 and Part 0 and Sections 1.1, 3.9 and 5.2 of BS 4285.
Amendment notes:
AMD 4670
AMD 5548:
