AS 2542.2.3-1988被替代
Sensory analysis of foods Specific methods - Rating
出版：Standards Australia
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基本信息
标准编号： AS 2542.2.3-1988
标准类别：Standard
出版单位：Standards Australia
标准页数：7
标准简介
Sets out guidelines for measuring the magnitude of a predefined sensory characteristic, e.g. sweetness, degree of liking, by assigning a rating on a response scale. Appendices propose examples of the types of rating scales to be used and specimen answer forms.
本标准替代的旧标准
替代本标准的新标准
