BS EN ISO 3657:2003被替代
Animal and vegetable fats and oils. Determination of saponification value
出版：British Standards Institution
专家解读视频
© British Standards Institution 2013
Amendment notes:
AMD 14676 published 30 September 2003
Document identifier notes:
Formerly BS ISO 3657:2002.
NS EN ISO 3657 Ed. 1 (2003) - Identical
UNE EN ISO 3657:2004 - Identical
NEN EN ISO 3657:2003 - Identical
UNI EN ISO 3657:2004 - Identical
I.S. EN ISO 3657:2003 - Identical
NBN EN ISO 3657:2003 - Identical
NF EN ISO 3657:2003 - Identical
DIN EN ISO 3657 (2003-12) - Identical
ONORM EN ISO 3657:2003 - Identical
SS EN ISO 3657 Ed. 1 (2004) - Identical
SN EN ISO 3657:2003 - Identical
ISO 3657:2002 - Identical
