ISO/DIS 8262-2被替代
Milk Products And Milk-based Foods - Determination Of Fat Content By The Weibull- Berntrop Gravimetric Method (reference Method) - Part 2: Edible Ices And Ice-mixes
出版：International Organization for Standardization
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基本信息
标准编号： ISO/DIS 8262-2
标准类别：Draft
出版单位：International Organization for Standardization
标准页数：0
标准简介
Gives the reference method for the determination of the fat content of edible ices and ice-mixes to which the Rse-Gottlied method is not applicable (i.e. those products containing high levels of stabilizer or thickening agent, or of egg yolk or of fruit, or of combinations of these constituents).
替代本标准的新标准
