
Animal And Vegetable Fats And Oils - Determination Of Cadmium Content By Direct Graphite Furnace Atomic Absorption Spectrometry
出版:National Standards Authority of Ireland

专家解读视频
Specifies a method for the determination of trace amounts (micrograms per kilogram) of cadmium in all types of crude or refined edible oils and fats.
NS EN ISO 15774 Ed. 1 (2001) - Identical
NBN EN ISO 15774:2001 - Identical
ONORM EN ISO 15774:2002 - Identical
DIN EN ISO 15774 (2002-02) - Identical
BS EN ISO 15774:2001 - Identical
SN EN ISO 15774:2001 - Identical
UNI EN ISO 15774:2002 - Identical
NF EN ISO 15774:2001 - Identical
EN ISO 15774:2017 - Identical
UNI EN ISO 15774:2017 - Identical
BS EN ISO 15774:2017 - Identical
NEN EN ISO 15774:2017 - Identical
UNE EN ISO 15774:2002 - Identical
SS EN ISO 15774 Ed. 1 (2002) - Identical
NEN EN ISO 15774:2001 - Identical
ISO 15774:2000 - Identical