SN EN ISO 22000:2005现行
Food Safety Management Systems - Requirements For Any Organization In The Food Chain
出版：Swiss Standards
专家解读视频
Specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
I.S. EN ISO 22000:2005 - Identical
UNI EN ISO 22000:2005 - Identical
NS EN ISO 22000 Ed. 1 (2005) - Identical
UNE EN ISO 22000:2005 - Identical
SS EN ISO 22000 Ed. 1 (2005) - Identical
NEN EN ISO 22000:2005 - Identical
ISO 22000:2005 - Identical
ONORM EN ISO 22000:2005 - Identical
NF EN ISO 22000:2005 - Identical
BS EN ISO 22000:2005 - Identical
DIN EN ISO 22000 (2005-11) - Identical
NBN EN ISO 22000:2005 - Identical
