
Methods for sampling meat and meat products. Preparation of test samples for microbiological examination
出版:British Standards Institution

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基本信息
标准编号: BS 5348-2:1989
发布时间:1989/6/30 0:00:00
标准类别:Standard
出版单位:British Standards Institution
标准页数:8
标准备注
© British Standards Institution 2013
替代本标准的新标准
等同采用的国际标准
ISO 3100-2:1988 - Equivalent