BS 5098:1975被替代
Glossary of terms relating to sensory analysis of food
出版：British Standards Institution
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基本信息
标准编号： BS 5098:1975
发布时间：1975/5/30 0:00:00
标准类别：Standard
出版单位：British Standards Institution
标准页数：0
标准简介
Terms with French equivalents where appropriate, definitions classified into basic, relating to personnel, to methods and to the senses. Alphabetical indexes.
标准备注
© British Standards Institution 2013
替代本标准的新标准
等同采用的国际标准
ISO 5492-5:1983 - Similar
ISO 5492-4:1981 - Similar
ISO 5492-3:1979 - Similar
ISO 5492-2:1978 - Similar
ISO 5492-1:1977 - Similar
