
Foodstuffs - Methods Of Analysis For The Detection Of Genetically Modified Organisms And Derived Products - General Requirements And Definitions
出版:Danish Standards

专家解读视频
Describes how to use the standards for sampling strategies (EN/TS 21568), nucleic acid extraction (ISO 21571), qualitative nucleic acid analysis (ISO 21569), quantitative nucleic acid analysis (ISO 21570) and protein-based methods (ISO 21572), and explains their relationship in the analysis of genetically modified organisms in foodstuffs.
EN ISO 24276:2006 - Identical