DIN 10164-1 : 1986被替代
MICROBIOLOGICAL EXAMINATION OF MEAT AND MEAT PRODUCTS - DETERMINATION OF ENTEROBACTERIACEAE BY THE SPATULA METHOD (REFERENCE METHOD)
出版：German Institute for Standardisation (Deutsches Institut für Normung)
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基本信息
标准编号： DIN 10164-1 : 1986
发布时间：1986/1/1 0:00:00
标准类别：Standard
出版单位：German Institute for Standardisation (Deutsches Institut für Normung)
标准页数：3
标准简介
Specifies a reference method of determining the number of viable Enterobacteriaceae by the spatula method. The method can be applied to meat and meat products as well as to products to which meat and meat products have been added.
替代本标准的新标准
等同采用的国际标准
ISO 5552 : 1997 - Identical
