
Animal And Vegetable Fats And Oils - Determination Of Saponification Value
出版:Nederlands Normalisatie Instituut

专家解读视频
基本信息
标准编号: NEN ISO 3657:2002
发布时间:2002/8/1 0:00:00
标准类别:Standard
出版单位:Nederlands Normalisatie Instituut
标准页数:6
标准简介
Describes a method for the determination of the saponification value of animal and vegetable fats and oils. Applies to refined and crude vegetable and animal fats.
替代本标准的新标准
等同采用的国际标准
ISO 3657:2002 - Identical