SS EN ISO 6887-5 Ed. 1 (2010)现行
Microbiology Of Food And Animal Feeding Stuffs - Preparation Of Test Samples, Initial Suspension And Decimal Dilutions For Microbiological Examination - Part 5: Specific Rules For The Preparation Of Milk And Milk Products
出版：Standardiserings-Kommissionen I Sverige
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基本信息
标准编号： SS EN ISO 6887-5 Ed. 1 (2010)
发布时间：2010/9/7 0:00:00
标准类别：Standard
出版单位：Standardiserings-Kommissionen I Sverige
标准页数：0
标准简介
Defines rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.
本标准替代的旧标准
