
DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
出版:International Organization for Standardization

专家解读视频
Describes the reference method for the determination of the fat content of dried milk and dried milk products.
BS 1743-11(1986) : 1986 - Identical
SANS 318 : 2ED 2012(R2017) - Identical
GOST ISO 1736 : 2014 - Identical
DS EN ISO 1736 : 2008 - Identical
BIS IS 11721 : 2013 - Identical
BS 1743-11(2000) : 2000 - Identical
UNI ISO 1736 : 1991 - Identical
NFV 04 346 : 1998 - Identical
PN EN ISO 1736 : 2010 - Identical
DIN 10312 : 1971 - Similar to