ISO 7328 : 2008(R2017)现行
MILK BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
出版：International Organization for Standardization
专家解读视频
This International Standard specifies the reference method for the determination of the fat content of most milk-based edible ices and ice mixes.
BS 2472-3(1989) : 1989 - Identical
DIN 10312-3 : 1991 - Similar to
NFV 04 373 : 1985 - Identical
DS EN ISO 7328 : 2008 - Identical
PN EN ISO 7328 : 2010 - Identical
UNI ISO 7328 : 1991 - Identical
SS-EN ISO 7328 : 2008 - Identical
