
Chemical Disinfectants And Antiseptics - Quantitative Suspension Test For The Evaluation Of Bactericidal Activity Of Chemical Disinfectants And Antiseptics Used In Food, Industrial, Domestic, And Institutional Areas - Test Method And Requirements (phase 2, Step 1)
出版:Norwegian Standards (Norges Standardiseringsforbund)

专家解读视频
Defines a method of test and minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products forming a homogeneous, physically stable preparation in hard water for use in food, domestic and institutional areas.
SN EN 1276:1997 - Identical
UNI EN 1276:2009 - Identical
NEN EN 1276:2009 - Identical
NEN EN 1276:1997 - Identical
BS EN 1276:1997 - Identical
DIN EN 1276 (1997-08) - Identical
ONORM EN 1276:1997 - Identical
NBN EN 1276:1997 - Identical
NF EN 1276:1997 - Identical
UNI EN 1276:2000 - Identical
I.S. EN 1276:1998 - Identical
SS EN 1276 Ed. 1 (1997) - Identical
UNE EN 1276:1998 - Identical