
Food Processing Machinery - Moulders - Safety And Hygiene Requirements
出版:National Standards Authority of Ireland

专家解读视频
Pertains to the design and manufacture of dough moulders of the types described in 3.1, 3.2 and 3.3 and illustrated in figures 3a, 3b, and 3c.
NEN EN 12041:2000 - Identical
SS EN 12041 Ed. 1 (2000) - Identical
UNE EN 12041:2002 - Identical
NS EN 12041:2000 - Identical
NBN EN 12041:2000 - Identical
NF EN 12041:2000 - Identical
ONORM EN 12041:2000 - Identical
DIN EN 12041 (2001-02) - Identical
BS EN 12041:2000+A1:2009 - Identical
SN EN 12041:2000 - Identical
UNI EN 12041:2002 - Identical
ONORM EN 12041:2010 - Identical