
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives
出版:Association Francaise de Normalisation

专家解读视频
This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
EN ISO 8442-9 : 2018 - Identical
ISO 8442-9 : 2018 - Identical
ISO 8442-9 : 2018 - Identical
EN ISO 8442-9 : 2018 - Identical