AS/NZS 1766.3.5:1999被替代
Food microbiology Examination of specific products - Molluscs, crustaceans and fish, and products thereof
出版：Standards Australia
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基本信息
标准编号： AS/NZS 1766.3.5:1999
发布时间：1999/3/5 0:00:00
标准类别：Standard
出版单位：Standards Australia
标准页数：7
标准简介
This Standard sets out procedures for the microbiological examination of molluscs, crustaceans, fish, and products derived primarily from these. Dehydrated fish and commercially sterile canned and bottled products are excluded.
替代本标准的新标准
