
SPECIFICATION FOR GAS HEATED CATERING EQUIPMENT - BOILING BURNERS
出版:British Standards Institution

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Describes tests for boiling burners of the open or solid type for heating removable pans, kettles and stockpots. Includes ranges, boiling tables, stockpot stands and separate boiling burners. Assumes gas supply pressure to appliance is within operating tolerances. Does not provide a complete specification for controls for general use. See Health and Safety at Work in local authority regulations, Gas Safety Regulations, Building Regulations and Building Standards.