ISO 488 : 2008(R2017)现行
MILK - DETERMINATION OF FAT CONTENT - GERBER BUTYROMETERS
出版：International Organization for Standardization
专家解读视频
Describes the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.
BS 696-1(1955) : AMD 3566 - Similar to
NEN ISO 488 : 2008 - Identical
PN ISO 488 : 2010 - Identical
NFB 35 521 : 1997 - Similar to
BS ISO 488 : 2008 - Identical
NEN ISO 488 : 2008 - Identical
BS ISO 488 : 2008 - Identical
