
Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
出版:British Standards Institution

专家解读视频
Defines a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use-products - with water.
© British Standards Institution 2013
ONORM EN 1650 : 2013 - Identical
I.S. EN 1650:2008 - Identical
NS EN 1650 : 2008 + A1 2013 - Identical
UNI EN 1650 : 2013 - Identical
UNE EN 1650:2008 - Identical
SS EN 1650 Ed. 2 (2008) - Identical
SN EN 1650:2008 - Identical
UNI EN 1650:2008 - Identical
ONORM EN 1650:2008 - Identical
NS EN 1650 Ed. 2 (2008) - Identical
NEN EN 1650:2008 - Identical
NBN EN 1650:2008 - Identical
NF EN 1650:2008 - Identical
DIN EN 1650 (2008-08) - Identical