ONORM EN ISO 7208:2009现行
Skimmed Milk, Whey And Buttermilk - Determination Of Fat Content - Gravimetric Method (reference Method)
出版：Osterreichisches Normungsinstitut
专家解读视频
Defines reference procedure for determining the fat content of liquid skimmed milk, whey and buttermilk - a particularly accurate gravimetric procedure intended particularly for the establishment of the operating efficiency of cream separators. In addition, it defines the reference procedure for establishment of correction tables for methods with skimmed milk butyrometers.
UNI EN ISO 7208:2009 - Identical
SN EN ISO 7208:2009 - Identical
UNE EN ISO 7208:2009 - Identical
NS EN ISO 7208 Ed. 2 (2008) - Identical
NBN EN ISO 7208:2008 - Identical
SS EN ISO 7208 Ed. 2 (2008) - Identical
NEN EN ISO 7208:2008 - Identical
NF EN ISO 7208:2008 - Identical
