
Food microbiology Preparation of test samples for microbiological examination—Poultry and poultry products
出版:Standards Australia

专家解读视频
基本信息
标准编号: AS 5013.20-2004
发布时间:2004/7/13 0:00:00
标准类别:Standard
出版单位:Standards Australia
标准页数:9
标准简介
This Standard sets out general instructions and specifies procedures to be followed after taking a laboratory sample from poultry and poultry products, for the purpose of microbiological examination.