
Methods Of Analysis Of Fats And Fatty Oils - Other Methods - Determination Of Solid Fat Content (pulsed Nmr Method)
出版:British Standards Institution

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Describes a method for determining the solid fat content in animal and vegetable fats and oils using low-resolution pulsed nuclear magnetic resonance. Alternative thermal pretreatments are specified according to whether or not the fat exhibits pronounced polymorphism. Covers normative reference, definition, principle, material and apparatus. BS AMD 8669 RENUMBERS THIS STANDARD TO BS EN ISO 8292
© British Standards Institution 2013
Renumbered and superseded by BS EN ISO 8292.
Supersedes 89/54278 DC.
(06/2005)
ISO 8292:1991 - Identical